Spring Menu based on tastings
35,00 €
- Trout mousse in zucchini flower with watercress sauce
- Thyme and goat’s cheese pancakes
- Country chicken cooked in Pelaverga wine with vegetables
- Acacia flower ice-cream
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Large Spring Menu based on tastings
45,00 €
- Finely sliced raw beef with Robiola d’Alba cheese, slivers of Parmesan and black truffle
- Fish fillets marinated in raisins and small vegetables
- Zucchini flower stuffed with sponge mushroom sauce
- Spring risotto
- Small ravioli in butter and sage sauce
- Boned guinea-fowl in bread crust
- Variety of cheeses from Piedmont
- Hot dark chocolate cake
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